Biting into a rich, thick burger patty is arguably one of the most satisfying classic dining experiences. Perhaps it is what leads us running again and again to our favorite burger joints. But if you decide to make them, yourself, you’ll have the agency to choose your seasonings, and very importantly, sauces to match your palate. And if flavorful, copious amounts of warm gravy is your preference, you might want to try my Beef Burger Steak recipe.
You might have had a taste of this kind of dish not just in Filipino restaurants, but in dining places of all types of cuisine. This happens to be a well-loved variation of having your burger patty because of how much of a difference gravy makes in coating some well-seasoned, fried beef.
Try having some at home, by giving this recipe a shot!