Hotsilog is a meal composed of hotdogs, garlic fried rice, and fried egg. In a Filipino household, this is commonly eaten for breakfast with a condiment of banana ketchup and some pickled shredded papaya (atchara) on the side.
Red juicy hotdogs are used to make hotsilog. This is the most common type of hotdogs sold in the Philippines. This might be a trivia to some of you; here in the US, red hotdogs are not usual (probably with the exception of Maine where they have red snapper hotdogs). I only see it in Filipino or Asian store (that sells Pinoy products).
Garlic fried rice is known as Sinangag na kanin. However, “Sinangag” has been the short term used to refer to it. The fried eggs, on the other hand, are called “piniritong itlog” in Filipino